Food Ethics for Future Farming and Restaurant Leaders

Food Ethics for Future Farming and Restaurant Leaders

The project “Food Ethics for Future Farming and Restaurant Leaders🍜🥙🥦🍷” is gaining momentum! ✅Today the first partner meeting took place in Vratsa, Bulgaria🇧🇬, where the project team outlined the project guidelines and shared tasks. Aukstaitijos PRC is the project coordinator, and the school is represented at the meeting by project manager Justina Levenauskienė and vocational teacher Margarita Jankauskienė. ✅The working group met with the mayor of Vratsa, presented the project and the planned impact. The mayor was so interested in the project idea that the team is looking for ways to involve the municipal leader in the project activities. 🎊🎉
Later, the team went to get acquainted with the local vocational gymnasium, where they were greeted with bread and honey. 🏫🎒🚸
✅After all the work, some of the participants climbed a 600-meter mountain to admire the city panorama ⛰

foodethics #aukstaitijosprc #erasmus #partnership #vraca

Scroll to Top